The Meat That Hibernates
Very sleepy meat!
Polmard, a small farm in Saint Mihiel, France, produces the world's most exclusive meat using a unique process called "hibernation."
This method allows the meat to be stored and cured for up to 15 years without any loss of quality.
The process involves freezing the meat at extremely low temperatures and then subjecting it to a constant flow of air, which prevents ice crystals from forming and preserves the meat's texture and flavor.
This technique results in meat that is exceptionally tender and flavourful, making it highly sought after by gourmet chefs and food enthusiasts.